The apricotes give these slice a wonderful chewy texture and the apple keeps them moist.
Make 8
75g/3oz/scant 1/2 cup ready-to-eat 150ml/ 1/4pint/ 2/3 cup applea juice
dried apricots, chopped 15g/ 1/2oz/ 1 tbsp sunflower margarine
1 eating apple, cored and grated
150g/5oz/ 1 1/4 cups Swiss- style muesli
1. Preheat the oven to 190 degree C/375 degree F/Gas 5. Place all the ingredients in large bowl and mix well.
2. Press the mixture into a 20 cm/8 in round non-stick sandwich tin and bake for 35 - 40 minutes, or until lightly browned and firm. Mark the muesli slice into wedges and leave to cool in the tin.
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